Please Note: “Our Restaurant is currently only open for breakfast and dinner for our residents”

Dinner is available for residents from 17:30 to 21:00 but ALL RESIDENTS must BOOK A TIME SLOT to enable our team to sit and serve everyone safely and in comfort. Thank you for your understanding.

BREAKFAST MENU (07:30-10:00)

South Sands continental buffet (served)
fresh pastries or croissants, fresh fruits, compote & yoghurt, cereals, granola, smoked salmon, ham & cheese, fresh juices, toast, jams & butter

Full English breakfast plate
to include 2 eggs of your choice,  with sausage, bacon, grilled tomato, mushrooms and hash brown plus toast of choice

Vegetarian breakfast
2 eggs of your choice, with smashed avocado, spinach, tomato, mushroom and hash brown plus toast of choice

Healthy breakfast
mashed avocado on sourdough toast with light chilli, shallot and tomato salsa, with coriander and lime juice

Eggs benedict
Classic: ham /  Florentine: spinach/ Royale: smoked salmon
all served with poached eggs, toasted English muffin & hollandaise sauce

Porridge
with honey

Warm pancakes
with – bacon & maple syrup / blueberry compote / banana compote

Complimentary cafetiere coffee and selection of teas
Please advise your server on any allergies
or special dietary requirements.

OCTOBER DINNER MENU (17:30 – 21:00)

Starters
Heritage beetroot risotto – £8.00
with whipped goats cheese

Mussels – £9.50 (main course with fries £17.95)
Westcountry mussels with bacon & cider

Chicken liver parfait- £9.00
with homemade brioche, rhubarb jam & whipped butter

Crispy calamari – £8.00
with wasabi mayonnaise

Mains

Fish and chips – £14.00
battered fish of day, triple cooked chips, pea puree and crushed minted peas, tartare sauce & charred lemon

Devon steak burger – £14.00
topped with Devon Blue, pancetta jam, garnished with salad, encased in a brioche bun, served with fries and home-made ketchup

Roast cauliflower & sweet potato burger – £14.00
encased in sourdough bun, with mushroom ketchup, salad garnish & halloumi fries

Devon Ribeye steak – £26.95
served with confit tomato, ragout of oyster mushrooms, triple cooked chips, béarnaise sauce & watercress

Poached loin of monkfish – £29.00
a broth of clams and mussels in light Asian flavours, with celeriac fondant and spinach

Duck breast, duck leg & potato croquette – £26.00
with butternut squash puree, duck fat chips and duck gravy

Posh chicken roast – £19.00
Devon free range chicken breast, confit leg croquette, cavalo nero, boulangere potatoes & chicken gravy

Smoked garlic gnocchi – £16.00
with sauteed spinach, braised fennel, celeriac puree and shallot cream

Sides & small plates

Tender stem broccoli, smoked garlic butter £4.00
Creamed spinach £4.00
Triple cooked chips £4.00
Homemade breads, oils & olives £6.50
Hummus & lemon thyme flatbread £7.00
Halloumi fries, pomegranate & Greek yoghurt £8.50
Spicy red Padrón peppers with local sea salt £6.00

Dessert

Rhubarb & custard tart, vanilla ice cream £7.50
Espresso martini panna- cotta £8.00
Sticky toffee pudding infused with pistachios, salted caramel sauce & vanilla ice cream £8.00
Yarde Farm Ice Cream or Sorbet £2.20 per scoop

Selection of Westcountry cheeses: brie, Godminster cheddar & Devon Blue – £9.00
served with home made chutneys & artisan biscuits

SUNDAY LUNCH MENU (12:00 to 16:00)

Starters
Heritage beetroot soup with goat cheese cream £7.50
Fish cake with samphire £9.00
Smoked duck with chicory and fennel salad £9.50

South Sands Roast Lunch
Roast sirloin £15.50
Duo of roast chicken & stuffing £14.00
Shoulder of lamb £14.50

or

Butternut squash and celeriac croquette, with wild mushroom jus £14.50

All served with roast potatoes, cauliflower cheese, rainbow greens, roasted carrots and parsnips, gravy, Yorkshire pudding

CHAMPAGNE & SPARKLING WINES

NON VINTAGE CHAMPAGNE  
1 South Sands Champagne NV (Épernay, France)
£10.00(125ml)  £50.00 bottle

2 Billecart Salmon, Brut Reserve NV (Épernay, France) £89.00

SPARKLING WHITE WINE
3 South Sands Prosecco (Prosecco, Italy) £7.80 (125ml ) £39.50

WHITE WINES 

10 Les Anges, Sauvignon Blanc (Loire, France)
£8.00 (175ml ) £10.00 (250ml ) £27.00 (bottle)

11 South Sands White, Les Cépages de Sud, (South France)
£6.00 (175ml ) £8.50 (250ml ) £23.50 (bottle)
Clean – unmistakeably  French

22 Grüner Veltliner, Domaine Baumgartner (Austria) £28.00
Austria’s primary white grape, delicious aromatic and intriquing texture

21 Basa Rueda Blanco, Telmo Rodríguez (Spain) £28.50
Perfect all rounder – instantly appealing – not too dry

19 Walt Riesling (Pfalz, Germany) £29.00
Racey – Scented. Sweet & sour – Fabulous acidity.

13 Muscadet Côtes de Grand lieu sur lie, Clos de la Fine (Pay Nantais, France) £29.50
Such a seafood wine…. back in fashion for the right reasons

14 Picpoul de Pinet, Emma M Louise (Languedoc, France) £30.00
Full of zip and hints of savoury honeysuckle

20 Icare Chardonnay (Côtes de Thongue, Southern France) £30.50
Very much a wood influenced White Burgundy style

17 South Sands Tenth Anniversary Sauvignon Blanc (Malborough, NZ)
£9.00 (175ml ) £11.00 (250ml ) £31.00 (bottle)
Gooseberry – asparagus – elderflower…. and more

15 Pinot Grigio, di Piave La di Motte (Fruili, Italy)
£9.25 (175ml ) £11.25 (250ml )  £32.00 (bottle)
Citrus – tropical fruit – long & lingering on the finish

18 Pike’s White Mullet  (Clare Valley, Australia) £35.00
Semillion, Fiano, Viognier – complex yet easy

46 Gustave Lorentz, Riesling, 2017 (Alsace, France) £39.00
Elegant and racy, this dry wine has a nose of citrus and white flowers. Excellent with fish and shellfish.

23 Pouilly-Fumé, Domaine Fine Cailottes, Jean Pabiot (Loire Valley, France) £45.00
Tight – refreshing – fragrant – perfect balance.

24 Chablis, Domaine Colombier, 2017 (Chablis, Burgundy, France) £49.00
A pure and authentic wine vinified and aged to retain all its freshness and mineral character.

40 Sancerre Domaine Crochet, 2019 (Sancerre, Loire, France) £54.00
Classic Loire Sauvignon Blanc, whilst exhuberant to start, with citrus flavours, there is excellent balance.

35 Pouilly-Fuisee, Domaine Auvige, Les Crays, 2017 (Maconnais, France) £56.00
Jean Auvigue produces Pouilly Fuissé of the highest quality with vibrant Chardonnay fruit.

25 Chablis 1er Cru ‘Fourchaume’ Dom. N&G Fevre, 2016 (Chablis, Burgundy, France) £68.00
Long and rich, with fruit flavours of lemon, apple and white blossom with distinctive mineral notes.

33 Puligny-Montrachet 1er Cru “Les Perrieres”, 2012 (Cotes de Beaune, Burgundy, France) £129.00
This wine is complex and elegant with flavours of ripe apples and lemons, with a long after taste.

ROSE WINES
90 South Sands Rosé, Les Cépages de Sud (South France)
£6.00 (175ml ) £8.50 (250ml) £23.50 (bottle)
Such a great summer rosé, instantly appealing.

91 Domaine Houchart Rosé, Cotes de Provence
£10.00 (175ml ) £13.00 (250ml) £35.00 (bottle)
Wonderful dry summer berry fruit, gentle and restrained

RED WINES  
101 South Sands Red, Merlot (Chile)
£6.00 (175ml) £8.50 (250ml ) £23.50 (bottle)

102 Les Argelières, Cabernet Franc (Pays d’Oc, France) £28.00
Juicy damson, youthful vibrancy, harmonious & persistent

104 Las Pampas Shiraz Malbec (Mendoza, Argentina)
£8.00 (175ml) £10.50 (250ml ) £29.00 (bottle)
A perfect blend of Shiraz and Malbec. Great with a steak or other rich red meats or spicy foods.

108 Primitivo Appassimento, Carlomagno (Puglia, Italy) £29.00
Dark brooding dried fruit and welcome spice

106 Rioja Arjona Sin Crianza Bodegas Navajas (Spain)
£8.00 (175ml) £10.50 (250ml ) £29.00 (bottle)
This wine is packed full with flavours of black fruit, cherry and cassis.

109 Organic Le Bio Balthazar Minervoise (Minervois, France) £30.00
80% Syrah, 20% Grenache. Rustic, earthy…. very French

103 Petite Immortelle, Cotes du Roussillon (Cotes du Roussillon, France) £35.00
The essence of Southern France – herbaceous culinary spice.

110 Nika Tiki Pinot Noir (Malborough, New Zealand)
£10.00 (175ml) £13.00 (250ml ) £36.00 (bottle)
A fruit driven style Pinot Noir, with subtle spicy oak characters.

105 Gougenheim ‘Reserve’ Malbec (Mendoza, Argentina) £38.00
A deep purple colour with black hints. Great punchy Malbec fruit, refined and classy.

107 Henri Fessy, Fleurie 2016 (Beaujolais, France) £45.00
Soft red berries, a gentle, easy drinking Fleurie, Crus du Beaujolais.

127 Château Bechereau, Lalande-de-Pomerol, 2016 (Pomerol, Bordeaux, France) £52.00
A classic, medium bodied claret with a good balance of black fruits, toasty notes and some sweet spice.

159 Brunello di Montalcino Donatella Colombini, 2014 (Tuscany, Italy) £75.00
Tuscany’s most intense and famed red wine. It expresses a powerful, assertive character, complex and mineral, leather, truffle and orange peel nuances.

152 Barolo ‘Serralunga’ Rivetto, 2014 (Piedmont, Italy) £89.00
Serralunga is one of the most famous vineyard sites of Barolo. Intense, full bodied; a wonderful scent of violets and roses.

130 Volnay 1er Cru, Clos des Chenes, Dom. Michel Lafarge, 2008 (Volnay, Cote de Beaune, Burgundy) £125.00
Beautifully delineated aromatics and fruit are nicely framed by the clean, saline finish. This is an impeccable wine from Lafarge.

DESSERT WINES 
200 Château Bélingard Reserve Monbazillac (Monbazillac, France) £4.00 (50ml ) £25.00 (375ml)
Peach, honey & pineapple. Not too cloying

201 Stanton & Killeen Rutherglen Muscat (Australia)
£5.00 (50ml ) £35.00 (375ml)
Intense molasses. Ideal with chocolate, fruit puddings & Stilton!

203 Château Filhot, 2001 (Sauternes, Fance) £39.00 (375ml)
  Sweet, honeyed, yet refreshing Sauternes from Second Growth Château Filhot. This is a classy wine that ages very well.

205 Royal Tokaji, Late Harvest, 2015 (Tokaji, Hungary) £46.00 (500ml)
  A delicate flowery nose, showing hints of white peach and exotic fruits. Medium weight, sweet but with a good balance.