BREAKFAST MENU (07:30-10:00)

South Sands continental buffet (served)
fresh pastries or croissants, fresh fruits, compote & yoghurt, cereals, granola, smoked salmon, ham & cheese, fresh juices, toast, jams & butter

Full English breakfast plate
to include 2 eggs of your choice,  with sausage, bacon, grilled tomato, mushrooms and hash brown plus toast of choice

Vegetarian breakfast
2 eggs of your choice, with smashed avocado, spinach, tomato, mushroom and hash brown plus toast of choice

Healthy breakfast
mashed avocado on sourdough toast with light chilli, shallot and tomato salsa, with coriander and lime juice

Eggs benedict
Classic: ham /  Florentine: spinach/ Royale: smoked salmon
all served with poached eggs, toasted English muffin & hollandaise sauce

Porridge
with honey

Warm pancakes
with – bacon & maple syrup / blueberry compote

Complimentary cafetiere coffee and selection of teas
Please advise your server on any allergies
or special dietary requirements.

DECEMBER LUNCH (12:00 – 15:00) Please note pre-booking only

TAPAS
Padron peppers, with sea salt (Vegan) £6.00 (GF) (DF)
Wagyu meat balls, saffron & tomato sauce £8.50 (GF) (DF)
Potted smoked mackerel pate, sourdough, apple, cranberry chutney £6.00
Crab croquettes, black garlic mayonnaise £9.00
Coriander & parsnip hummus, with flat bread (Vegan) £6.00
Olives & homemade breads, infused truffle butter & black garlic (Veg.) £6.00
King prawns, in garlic and lemon £10.50

STARTERS
Duck liver parfait, plum jam and homemade brioche £8.50
Scallops, celeriac puree, charred leeks, apple textures £11.00 (GF)
Winter squash tortellini, sage butter and parmesan crisp (Veg.) £7.50
Bouillabaisse, with rouille and homemade bread  £9.00 ((DF)
Curried parsnip and butternut squash soup, cauliflower pakora (Vegan) £6.00

MAINS
Wagyu burger, brioche bun, smoked tomato chutney, burnt onion, triple cooked truffle chips and salad pot £17.50
Wild mushroom & pumpkin burger, triple cooked chips, sweet pepper mayonnaise and salad pot (Vegan) £15.00
7oz beef fillet, braised tomato in garlic and rosemary, mushroom puree, bone marrow beef sauce, truffle and horseradish mash £29.00 (GF)
Wagyu steak, slow cooked tomato, field mushroom, triple cut chips and green peppercorn sauce £45.00 (GF)
Fish & chips, crispy tempura batter, triple cooked chips, crushed minted peas and tartar sauce £16.00
Fillet of Brill, charred baby leeks, Jerusalem artichoke gratin, braised chicory and spiced carrot puree £27.00
Pressed belly pork, potato & apple gnocchi west country cider sauce and creamed cabbage £17.50
Devon steak suet pudding, truffle mash, buttered greens and beef jus £17.50
Posh hot pot, of aubergine, celeriac, winter squashes, smoked tofu,
accompanied with braised cabbage and truffle dauphinoise potatoes (Vegan) £17.50 (GF) (DF)
Fish Pie, topped with herbed mash potato and seasonal veg of the day £17.50

LARGE PLATES / PLATTERS
South Sands ploughmans, of local cheeses, duck liver parfait, duck scotch egg, honey glazed ham homemade pickles and breads £17.50
South Sands fish & shellfish platter, crab croquettes, smoked mackerel pate, smoked salmon scotch egg, prawn cocktail and homemade bread £22.50
Veggie platter, hummus, and baba ghanoush, wild mushroom scotch egg, flat bread, sourdough, sweet potato and Devon blue croquettes (Veg.) £17.50

SANDWICHES
all served on sourdough or gluten free seeded bread, salad & homemade crisps
Crab with dill mayonnaise £14.95
Avocado, mozzarella, black garlic pesto (Veg.) £12.50
Iron steak with Devon blue, braised onions £14.95
Smoked salmon with cucumber and watercress and Greek yogurt £11.50
Rarebit served on toasted sourdough, spinach, fried duck egg (Veg.) £12.50

SIDE DISHES (all £4.00)
Seasonal vegetables (GF)
Triple cooked chips (GF) (DF)
Creamy mash with truffle (GF)
Creamed spinach (GF)
Braised red cabbage (GF) (DF)
Salad pot (GF) (DF)

DESSERTS
Mulled wine infused treacle tart, blood orange ice cream £8.00
Vanilla & cinnamon infused custard panna cotta, poached cherries £8.00
Chocolate fondant, banana ice cream £8.00
South Sands cheese board, water biscuits and chutneys £9.00

KIDS
Mini fish and chips £8.95
Sausage and mash £8.95
Beef slider & fries £8.95
Pasta served with Neapolitan sauce £8.95

(GF) = Gluten Free (DF) = Dairy Free

• With additional pandemic procedures in place in our kitchen & restaurant, please be patient,  there may be a short wait during busy periods.
• If there are any allergies or special dietary requirements we should know about, please inform your server.
• Please note 10% discretionary service charge is added to the bills.

AFTERNOON TEA MENU
(available 12:00 to 17:00)

South Sands cream tea – £8.95 (per person)
warm scones, clotted cream, strawberry jam, pot of tea or cafetiere

South Sands seasonal afternoon tea 

Traditional – sharing for two people £29.50
Deluxe (accompanied by glass of prosecco) – sharing for two people £44.00
(both also available for one person)

Selection of finger sandwiches
(salmon & cucumber, ham & chutney, egg & truffle mayo, cheddar & tomato pickle)

~

Selection of desserts
(blood orange treacle tart, lemon posset, chocolate torte)

~
Mince pie
~

Cream tea
(warm scone with clotted cream and strawberry jam)
~

Pot of tea or cafetiere

Please advise your server on any allergies
or special dietary requirements.

DECEMBER DINNER MENU (17:30 – 21:00) Please note pre-booking only 

TAPAS
Padron peppers, with sea salt (Vegan) £6.00 (GF) (DF)
Wagyu meat balls, saffron & tomato sauce £8.50 (GF) (DF)
Potted smoked mackerel pate, sourdough, apple, cranberry chutney £6.00
Crab croquettes, black garlic mayonnaise £9.00
Coriander & parsnip hummus, with flat bread (Vegan) £6.00
Olives & homemade breads, infused truffle butter & black garlic (Veg.) £6.00
King prawns, in garlic and lemon £10.50

STARTERS
Duck liver parfait, plum jam and homemade brioche £8.50
Scallops, celeriac puree, charred leeks, apple textures £11.00 (GF)
Winter squash tortellini, sage butter and parmesan crisp (Veg.) £7.50
Bouillabaisse, with rouille and homemade bread  £9.00 ((DF)
Curried parsnip and butternut squash soup, cauliflower pakora (Vegan) £6.00

MAINS
Wagyu burger, brioche bun, smoked tomato chutney, burnt onion, triple cooked truffle chips and salad pot £17.50
Wild mushroom & pumpkin burger, triple cooked chips, sweet pepper mayonnaise and salad pot (Vegan) £15.00
7oz beef fillet, braised tomato in garlic and rosemary, mushroom puree, bone marrow beef sauce, truffle and horseradish mash £29.00 (GF)
Wagyu steak, slow cooked tomato, field mushroom, triple cut chips and green peppercorn sauce £45.00 (GF)
Fish & chips, crispy tempura batter, triple cooked chips, crushed minted peas and tartar sauce £16.00
Fillet of Brill, charred baby leeks, Jerusalem artichoke gratin, braised chicory and spiced carrot puree £27.00
Pressed belly pork, potato & apple gnocchi west country cider sauce and creamed cabbage £17.50
Devon steak suet pudding, truffle mash, buttered greens and beef jus £17.50
Posh hot pot, of aubergine, celeriac, winter squashes, smoked tofu,
accompanied with braised cabbage and truffle dauphinoise potatoes (Vegan) £17.50 (GF) (DF)
Fish Pie, topped with herbed mash potato and seasonal veg of the day £17.50

SIDE DISHES (all £4.00)
Seasonal vegetables (GF)
Triple cooked chips (GF) (DF)
Creamy mash with truffle (GF)
Creamed spinach (GF)
Braised red cabbage (GF) (DF)
Salad pot (GF) (DF)

DESSERTS
Mulled wine infused treacle tart, blood orange ice cream £8.00
Vanilla & cinnamon infused custard panna cotta, poached cherries £8.00
Chocolate fondant, banana ice cream £8.00
South Sands cheese board, water biscuits and chutneys £9.00

KIDS
Mini fish and chips £8.95
Sausage and mash £8.95
Beef slider & fries £8.95
Pasta served with Neapolitan sauce £8.95

(GF) = Gluten Free (DF) = Dairy Free

• With additional pandemic procedures in place in our kitchen & restaurant, please be patient,  there may be a short wait during busy periods.
• If there are any allergies or special dietary requirements we should know about, please inform your server.
• Please note 10% discretionary service charge is added to the bills.

CHAMPAGNE & SPARKLING WINES

NON VINTAGE CHAMPAGNE  
1 South Sands Champagne NV (Épernay, France)
£10.00(125ml)  £50.00 bottle

2 Billecart Salmon, Brut Reserve NV (Épernay, France) £89.00

SPARKLING WHITE WINE
3 South Sands Prosecco (Prosecco, Italy) £7.80 (125ml ) £39.50

WHITE WINES 175ml 250ml bottle

10 Les Anges, Sauvignon Blanc (Loire, France)
£8.00 (175ml ) £10.00 (250ml) £27.00 (bottle)
So reminiscent of a scented Sancerre

11 South Sands White, Les Cépages de Sud, (South France)
£6.00 (175ml ) £8.50 (250ml) £23.50 (bottle)
Clean – unmistakeably French

21 Basa Rueda Blanco, Telmo Rodríguez (Spain) £28.50 (bottle)
Perfect all rounder – instantly appealing – not too dry

19 Walt Riesling (Pfalz, Germany) £29.00 (bottle)
Racey – Scented. Sweet & sour – Fabulous acidity. 

13 Muscadet Côtes de Grand lieu sur lie, Clos de la Fine (Pay Nantais, France) £29.50 (bottle)
Such a seafood wine…. back in fashion for the right reasons

14 Picpoul de Pinet, Emma M Louise (Languedoc, France) £30.00 (bottle)
Full of zip and hints of savoury ~ white flower nuances

22 Villa Wolf Pinot Gris (Grigio) (Pfalz, Germany) £30.00 (bottle)
A real gem by top German wine maker Ernst Loosen; Dry ~ aromatic

20 Icare Chardonnay (Côtes de Thongue, Southern France) £30.50 (bottle)
Very much a wood influenced White Burgundy style

17 South Sands Tenth Anniversary Sauvignon Blanc (Malborough, NZ)
£9.00 (175ml) £11.00 (250ml) £31.00 (bottle)
Gooseberry – asparagus – elderflower…. and more

15 Pinot Grigio, di Piave La di Motte (Fruili, Italy)
£9.25 (175ml)  £11.25 (250ml) £32.00 (bottle)
Citrus – tropical fruit – long & lingering on the finish 

18 Pike’s White Mullet  (Clare Valley, Australia) £35.00 (bottle)
Semillion, Fiano, Viognier – complex yet easy

60 Fincher & Co, Sauvignon Blanc, (Malborough, New Zealand) £37.00 (bottle)
The epitome of a modern new world Sauvignon; restrained asparagus, elderflowe & lime.

46 Gustave Lorentz, Riesling, 2017 (Alsace, France) £39.00 (bottle)
Elegant and racy, this dry wine has a nose of citrus and white flowers. Excellent with fish and shellfish. 

23 Pouilly-Fumé, Domaine Fine Cailottes, Jean Pabiot (Loire Valley, France) £45.00 (bottle)
Tight – refreshing – fragrant – perfect balance.

24 Chablis, Les Manants, Brochard (Chablis, Burgundy, France) £49.00 (bottle)
A pure and authentic wine vinified and aged to retain all its freshness and mineral character.

40 Sancerre Domaine Crochet, 2019 (Sancerre, Loire, France) £54.00 (bottle)
Classic Loire Sauvignon Blanc, whilst exhuberant to start, with citrus flavours, there is excellent balance.

35 Pouilly-Fuisee, Domaine Auvige, Les Crays, 2017 (Maconnais, France) £56.00 (bottle)
Jean Auvigue produces Pouilly Fuissé of the highest quality with vibrant Chardonnay fruit. 

25 Chablis 1er Cru ‘Fourchaume’ Dom. N&G Fevre, 2017 (Chablis, Burgundy, France) £68.00 (bottle)
Long and rich, with fruit flavours of lemon, apple and white blossom with distinctive mineral notes. 

38 Auxey Duresses, Dom. Jean Pascal & Fils, 2016 (Cotes de Beaune, Burgundy, France) £72.00 (bottle)
By Alexandra Pascal, from the small family Domaine. A nutty fresh nose showing a hint of toast to the crisp green fruit.
33 Puligny-Montrachet 1er Cru “Les Perrieres”, 2012 (Cotes de Beaune, Burgundy, France) £129.00 (bottle)
This wine is complex and elegant with flavours of ripe apples and lemons, with a long after taste.

ROSE WINES
90 South Sands Rosé, Les Cépages de Sud (South France)
£6.00 (175ml ) £8.50 (250ml) £23.50 (bottle)
Such a great summer rosé, instantly appealing.

91 Domaine Houchart Rosé, Cotes de Provence
£10.00 (175ml ) £13.00 (250ml) £35.00 (bottle)
Wonderful dry summer berry fruit, gentle and restrained

RED WINES  
101 South Sands Red, Merlot (Chile)
£6.00 (175ml) £8.50 (250ml ) £23.50 (bottle)

102 Les Argelières, Cabernet Franc (Pays d’Oc, France) £28.00
Juicy damson, youthful vibrancy, harmonious & persistent

104 Las Pampas Shiraz Malbec (Mendoza, Argentina)
£8.00 (175ml) £10.50 (250ml ) £29.00 (bottle)
A perfect blend of Shiraz and Malbec. Great with a steak or other rich red meats or spicy foods.

108 Primitivo Appassimento, Carlomagno (Puglia, Italy) £29.00
Dark brooding dried fruit and welcome spice

106 Rioja Arjona Sin Crianza Bodegas Navajas (Spain)
£8.00 (175ml) £10.50 (250ml ) £29.00 (bottle)
This wine is packed full with flavours of black fruit, cherry and cassis.

109 Organic Le Bio Balthazar Minervoise (Minervois, France) £30.00 (bottle)
80% Syrah, 20% Grenache. Rustic, earthy…. very French 

103 Petite Immortelle, Cotes du Roussillon (Cotes du Roussillon, France) £35.00 (bottle)
The essence of Southern France – herbaceous culinary spice. 

110 Nika Tiki Pinot Noir (Malborough, New Zealand)
£10.00 (175ml) £13.00 (250ml) £36.00 (bottle)
A fruit driven style Pinot Noir, with subtle spicy oak characters.

105 Gougenheim ‘Reserve’ Malbec (Mendoza, Argentina) £38.00 (bottle)
Deep purple, rich voluptuous perfumed damson & long, long finish

107 Fleurie ‘Poncie’ Domaine Patrick Tranchard (Beaujolais, France) £45.00 (bottle)
Soft red berries, a gentle, easy drinking Fleurie, Crus du Beaujolais. 

127 Château Bechereau, Lalande-de-Pomerol, 2016 (Pomerol, Bordeaux, France) £52.00 (bottle)
A classic, medium bodied claret with a good balance of black fruits, toasty notes and some sweet spice.

132 Rully Rouge ‘Chauchoux’ Tete de Cuvee Dom. Belleville, 2015 (Chalonnaise, Burgundy, France) £60.00 (bottle)
This is very fine Burgundy, refined, elegant with a pure yet intense redcurrant fruit. 

159 Brunello di Montalcino Donatella Colombini (Tuscany, Italy) £75.00 (bottle)
Tuscany’s most intense and famed red wine. It expresses a powerful, assertive character, complex and mineral, leather, truffle and orange peel nuances.

130 Santenay 1er Cru, Maladiere Dom. Prieur Brunet 2015 (Santenay, Cote de Beaune, Burgundy) £76.00 (bottle)
The Maladiere plot in heart of the Santenay vineyards. A pale ruby colour, yet richly fragrant of cherry and violet.

152 Barolo ‘Serralunga’ Rivetto, 2014 (Piedmont, Italy) £89.00 (bottle)
Serralunga is one of the most famous vineyard sites of Barolo. Intense, full bodied; a wonderful scent of violets and roses. 

130 Volnay 1er Cru, Clos des Chenes, Dom. Michel Lafarge, 2008 (Volnay, Cote de Beaune, Burgundy) £125.00 (bottle)
Beautifully delineated aromatics and fruit are nicely framed by the clean, saline finish. This is an impeccable wine from Lafarge.

DESSERT WINES 
200 Château Bélingard Reserve Monbazillac (Monbazillac, France) £4.00 (50ml ) £25.00 (375ml)
Peach, honey & pineapple. Not too cloying

201 Stanton & Killeen Rutherglen Muscat (Australia)
£5.00 (50ml ) £35.00 (375ml)
Intense molasses. Ideal with chocolate, fruit puddings & Stilton!

203 Château Filhot, 2001 (Sauternes, Fance) £39.00 (375ml)
  Sweet, honeyed, yet refreshing Sauternes from Second Growth Château Filhot. This is a classy wine that ages very well.

205 Royal Tokaji, Late Harvest, 2015 (Tokaji, Hungary) £46.00 (500ml)
  A delicate flowery nose, showing hints of white peach and exotic fruits. Medium weight, sweet but with a good balance.