Lunch and Dinner Menu
Starters
BREADS, OILS AND OLIVES £8.00
HOMEMADE SOUP OF THE DAY £8.50
Bread and butter
CRISPY SALT & PEPPER CALAMARI £12.00
Lime and sweet chilli sauce
SMOKED MACKEREL PÂTÉ £12.00
Pickled cucumber salad, granary toast
HALF SHELL SCALLOPS £14.00
Garlic butter, Japanese breadcrumbs and salsa verde
RIVER FOWEY MUSSELS £14.00
White wine, shallot, garlic, butter & parsley, crusty bread
CHICKEN AND HAM HOCK TERRINE £12.00
Picalilli, crostini and mixed leaves
CAPRESE SALAD £11.50
Heritage tomato, buffalo mozzarella and basil oil
Mains
‘FISH OF THE DAY’ – (see board)
FISH AND CHIPS £19.50
Beer batter, triple cooked chips, crushed minted peas and tartar sauce
LOCAL FISH BOUILLABAISSE £27.50
Local fish and shellfish, new potatoes in a rich tomato and fennel sauce
HOT SEAFOOD PLATTER £35.00
Mussels and clams in a lemon butter sauce, tiger prawns, langoustines, seared scallops and calamari, served with crusty bread
SOUTH SANDS BURGER £18.50
8oz steak burger, Emmental cheese, beef tomato, onion, cos lettuce, spicy tomato relish, pickled gherkin, brioche bun and skinny fries
SPICED BUTTERNUT SQUASH BURGER £17.50
Cos lettuce, beef tomato, spicy tomato relish, pickled gherkin with skinny fries
CHILLI CRAB LINGUINE £20.00
A mix of white & brown crab, garlic, ginger, lemongrass butter, chilli, coriander, bisque sauce and parmesan
RIVER FOWEY MUSSELS & FRITES £22.00 / £19.00 (half)
White wine, shallot, garlic, butter & parsley, crusty bread
8OZ RIBEYE STEAK £34.00
Triple cooked chips, grilled tomatoes, garlic button mushrooms, watercress and green peppercorn sauce
HALF ROASTED SOY AND GINGER CHICKEN £19.50
Stir fried vegetables and rice noodles
CRISPY TOFU £18.50
Stir fried vegetables, soy and ginger sauce and rice noodles
CHICKEN CAESAR SALAD £19.50
Cos lettuce, anchovies, croutons and parmesan shavings
MACKEREL NIÇOISE £27.00
Green beans, heritage tomato, anchovies, olives, quail eggs and lemon dressing
Sandwiches (Served 12:30pm to 17:30pm)
SOUTH SANDS CLUB £16.00
Grilled free range chicken breast, omelette, cos lettuce, smoked bacon, heritage tomato, Spanish onion & Hellman’s mayonnaise
COD FISH GOUJONS £14.00
With Japanese breadcrumbs, cos lettuce, tomato, onion & tartare sauce
BLT £12.00
Smoked bacon, heritage tomatoes & cos lettuce
DEVON CRAB £16.00
With lemon & dill mayonnaise
CHEDDAR CHEESE £12.00
Apple and onion chutney
All served on white or brown bloomer or gluten free bread, with hand cooked crisps and salad garnish
On the Side
SEASONAL VEGETABLES
TRIPLE COOKED CHIPS
SKINNY FRIES
GARDEN SALAD
All £5.00 each
Dessert Menu
LEMON POSSET £9.00
with lemon shortbread biscuit & lemon sorbet
STRAWBERRY ETON MESS £8.50
with Chantilly cream
TREACLE TART £9.00
Clotted cream
APPLE, ALMOND AND POLENTA CAKE £8.50
Vegan vanilla ice cream
WEST COUNTRY CHEESE BOARD £12.50
With apple chutney, grapes, pickled celery and a selection of biscuits
SELECTION OF WEST COUNTRY ICE CREAMS AND SORBETS
£3 one scoop, £5 two scoops , £8 three scoops
Kids Menu
CHICKEN GOUJONS, PEAS, FRIES & BBQ SAUCE (GF)
LOCALLY CAUGHT FISH, FRIES, PEAS & TARTARE SAUCE
PASTA, TOMATO SAUCE & GRATED CHEESE
SAUSAGES AND (MASH AND FRIES), WITH PEAS AND GRAVY
All at £10.50
WARM CHOCOLATE BROWNIE (GF)
STRAWBERRY ETON MESS
All at £6.50
• Please note that there can be slight changes or shortages on our menu, subject to availability.
• Food allergies and intolerances - before ordering, please speak to our server about your requirements.
• All our seafood is sustainably fished and sourced through West Country fishermen, subject to market availability.
• Shellfish allergies - please note that we are a predominantly seafood restaurant, handling large quantities of fish and shellfish in our kitchen, therefore we cannot guarantee that any dish will be entirely free of traces of shellfish.
• Please note 10% discretionary service charge is added to all bills.
• Due to food being cooked to order, there may be a short wait during busy periods.