Lunch and Dinner Menu
Starters
BREADS, OILS AND OLIVES £8.00
HOMEMADE SOUP OF THE DAY £8.50
Bread and butter
CRISPY SALT & PEPPER CALAMARI £12.00
Lime and sweet chilli sauce
SMOKED MACKEREL PÂTÉ £12.00
Pickled cucumber salad, granary toast
HALF SHELL SCALLOPS £14.00
Garlic butter, Japanese breadcrumbs and salsa verde
RIVER FOWEY MUSSELS £14.00
White wine, shallot, garlic, butter & parsley, crusty bread
PAN SEARED PIGEON BREAST £14.00
Puy lentils, pancetta & redcurrant jus
GOATS CHEESE CURD AND SPINACH RAVIOLI £11.00
Heritage beetroot & candied walnuts
Mains
‘FISH OF THE DAY’ – (see board)
FISH AND CHIPS £19.50
Beer batter, triple cooked chips, crushed minted peas and tartar sauce
THAI RED SEAFOOD CURRY £27.00
With jasmine rice
SOUTH SANDS FISH PIE £21.00
Local fish, king prawns, scallops in a white wine sauce. Topped with a creamy mash.
SOUTH SANDS BURGER £18.00
8oz steak burger, Emmental cheese, beef tomato, onion, cos lettuce, spicy tomato relish, pickled gherkin, brioche bun and skinny fries
GRILLED SPICY CHICKPEA BURGER £17.00
Cos lettuce, heritage tomato, avocado and raita, pickled gherkin with skinny fries
CHILLI CRAB LINGUINE £19.00
A mix of white & brown crab, garlic, ginger, lemongrass butter, chilli, coriander, bisque sauce and parmesan
RIVER FOWEY MUSSELS & FRITES £21.00 / £18.00 (half)
White wine, shallot, garlic, butter & parsley, crusty bread
8OZ RIBEYE STEAK £34.00
Triple cooked chips, grilled tomatoes, garlic button mushrooms, watercress and green peppercorn sauce
HALF ROASTED THYME CHICKEN £17.00
Fondant potato, braised curly kale, creamy wild mushroom sauce
CIDER BRAISED PORK BELLY £18.00
Wholegrain mustard mash, braised red cabbage & cider sauce
RED THAI VEGETABLE CURRY £18.00
Asian vegetables, spicy red coconut sauce, with jasmine rice
Sandwiches (Served 12:30pm to 17:30pm)
SOUTH SANDS CLUB £16.00
Grilled free range chicken breast, omelette, cos lettuce, smoked bacon, heritage tomato, Spanish onion & Hellman’s mayonnaise
COD FISH GOUJONS £14.00
With Japanese breadcrumbs, cos lettuce, tomato, onion & tartare sauce
BLT £10.00
Smoked bacon, heritage tomatoes & cos lettuce
DEVON CRAB £16.00
With lemon & dill mayonnaise
CHEDDAR CHEESE £12.00
Apple and onion chutney
All served on white or brown bloomer or gluten free bread, with hand cooked crisps and salad garnish
On the Side
SEASONAL VEGETABLES
TRIPLE COOKED CHIPS
SKINNY FRIES
GARDEN SALAD
All £4.50 each
Daily Specials Board
WHOLE LOBSTER (WHEN AVAILABLE) £market price
with garlic or chilli butter, garden salad and skinny fries
32OZ TOMAHAWK STEAK/COTE DE BOEUF (WHEN AVAILABLE) £market price
triple cooked chips, onion rings, roasted trussed tomato, mushrooms, mixed leaf salad, béarnaise sauce and beef jus
FISH OF THE DAY (see specials board) £market price
Please note these dishes are subject to availability.
All our seafood is sustainably fished and sourced through West Country fishermen, subject to market availability.
Shellfish allergies – please note that we are a predominantly seafood restaurant, handling large quantities of fish and shellfish in our kitchen, therefore we cannot guarantee that any dish will be entirely free of traces of shellfish.
Dessert Menu
DARK CHOCOLATE TART £9.00
Crisp orange honeycomb ice cream
VANILLA CHEESECAKE £8.50
Rhubarb compote
COCONUT MILK PANNA COTTA (VEGAN) £8.00
Mango salsa, vegan vanilla ice cream
APPLE TART FINE £8.50
Salted caramel ice cream
WEST COUNTRY CHEESE BOARD £12.00
With apple chutney, grapes, pickled celery and a selection of biscuits
SELECTION OF WEST COUNTRY ICE CREAMS AND SORBETS
£3 one scoop, £5 two scoops , £8 three scoops
ITALIAN AFFOGATO £7.50
Kids Menu
CHICKEN GOUJONS, PEAS, FRIES & BBQ SAUCE (GF)
LOCALLY CAUGHT FISH, FRIES, PEAS & TARTARE SAUCE
PASTA, TOMATO SAUCE & GRATED CHEESE
SAUSAGES AND (MASH AND FRIES), WITH PEAS AND GRAVY
All at £11.00