Lunch and Dinner Menu

Starters

BREADS, OILS AND OLIVES £7.00

HOMEMADE SOUP OF THE DAY £8.00
Bread and butter

CRISPY SALT & PEPPER CALAMARI £12.00
Lime and sweet chilli sauce

SMOKED MACKEREL PÂTÉ £12.00
Pickled cucumber salad, granary toast

HALF SHELL SCALLOPS £14.00
Garlic butter, Japanese breadcrumbs and salsa verde

RIVER FOWEY MUSSELS £14.00
White wine, shallot, garlic, butter & parsley, crusty bread

PAN SEARED PIGEON BREAST £14.00
Puy lentils, pancetta & redcurrant jus

GOATS CHEESE CURD AND SPINACH RAVIOLI £11.00
Heritage beetroot & candied walnuts

Mains

‘FISH OF THE DAY’ – (see board)

FISH AND CHIPS £18.00
Beer batter, triple cooked chips, crushed minted peas and tartar sauce

THAI RED SEAFOOD CURRY £18.00
With jasmine rice

SOUTH SANDS FISH PIE £18.50
Local fish, king prawns, scallops in a white wine sauce. Topped with a creamy mash.

SOUTH SANDS BURGER £17.00
8oz steak burger, Emmental cheese, beef tomato, onion, cos lettuce, spicy tomato relish, pickled gherkin, brioche bun and skinny fries

GRILLED SPICY CHICKPEA BURGER £16.00
Cos lettuce, heritage tomato, avocado and raita, pickled gherkin with skinny fries

CHILLI CRAB LINGUINE £18.00
A mix of white & brown crab, garlic, ginger, lemongrass butter, chilli, coriander, bisque sauce and parmesan

RIVER FOWEY MUSSELS & FRITES £19.00 / £16.00 (half)
White wine, shallot, garlic, butter & parsley, crusty bread

8OZ RIBEYE STEAK £32.00
Triple cooked chips, grilled tomatoes, garlic button mushrooms, watercress and green peppercorn sauce

HALF ROASTED THYME CHICKEN £17.00
Fondant potato, braised curly kale, creamy wild mushroom sauce

CIDER BRAISED PORK BELLY £18.00
Wholegrain mustard mash, braised red cabbage & cider sauce

RED THAI VEGETABLE CURRY £18.00
Asian vegetables, spicy red coconut sauce, with jasmine rice

Sandwiches (Served 12:30pm to 17:30pm)

SOUTH SANDS CLUB £16.00
Grilled free range chicken breast, omelette, cos lettuce, smoked bacon, heritage tomato, Spanish onion & Hellman’s mayonnaise

COD FISH GOUJONS £14.00
With Japanese breadcrumbs, cos lettuce, tomato, onion & tartare sauce 

BLT £10.00
Smoked bacon, heritage tomatoes & cos lettuce 

DEVON CRAB £16.00
With lemon & dill mayonnaise

CHEDDAR CHEESE £12.00
Apple and onion chutney

All served on white or brown bloomer or gluten free bread, with hand cooked crisps and salad garnish

On the Side

SEASONAL VEGETABLES

TRIPLE COOKED CHIPS

SKINNY FRIES

GARDEN SALAD

All £4.50 each

Daily Specials Board

WHOLE LOBSTER (WHEN AVAILABLE) £market price
with garlic or chilli butter, garden salad and skinny fries

32OZ TOMAHAWK STEAK/COTE DE BOEUF (WHEN AVAILABLE) £market price
triple cooked chips, onion rings, roasted trussed tomato, mushrooms, mixed leaf salad, béarnaise sauce and beef jus

FISH OF THE DAY (see specials board) £market price

Please note these dishes are subject to availability.

All our seafood is sustainably fished and sourced through West Country fishermen, subject to market availability.

Shellfish allergies – please note that we are a predominantly seafood restaurant, handling large quantities of fish and shellfish in our kitchen, therefore we cannot guarantee that any dish will be entirely free of traces of shellfish.

Dessert Menu

DARK CHOCOLATE TART £9.00
Crisp orange honeycomb ice cream

VANILLA CHEESECAKE £8.50
Rhubarb compote

COCONUT MILK PANNA COTTA (VEGAN) £8.00
Mango salsa, vegan vanilla ice cream

APPLE TART FINE £8.50
Salted caramel ice cream

WEST COUNTRY CHEESE BOARD £12.00
With apple chutney, grapes, pickled celery and a selection of biscuits

SELECTION OF WEST COUNTRY ICE CREAMS AND SORBETS
£3 one scoop, £5 two scoops , £8 three scoops

ITALIAN AFFOGATO £7.50

Kids Menu

CHICKEN GOUJONS, PEAS, FRIES & BBQ SAUCE (GF) 

LOCALLY CAUGHT FISH, FRIES, PEAS & TARTARE SAUCE 

PASTA, TOMATO SAUCE & GRATED CHEESE 

SAUSAGES AND (MASH AND FRIES), WITH PEAS AND GRAVY 

All at £11.00

 

Download PDF Menu

Download PDF Dessert Menu