BREADS, OILS AND OLIVES Vv £8.00

HOMEMADE SOUP OF THE DAY V £8.50
Bread and butter

CRISPY SALT & PEPPER CALAMARI £12.00
Lime and sweet chilli sauce

SMOKED MACKEREL PÂTÉ £12.00
Pickled cucumber salad, granary toast

SMOKED SALMON TARTAR WITH AVOCADO £14.00
Pickled fennel, dill, keta caviar & garlic crostini

HALF SHELL SCALLOPS £14.00
Garlic butter, Japanese breadcrumbs and salsa verde

RIVER FOWEY MUSSELS £14.00
White wine, shallot, garlic, butter & parsley, crusty bread

ONION BHAJIS Vv £12.00
Tamarind puree & mint sauce

BEETROOT & GOATS CHEESE TORTELLINI V £12.00
Beetroot puree, rosemary & honey roasted beetroot, salsa verde

‘FISH OF THE DAY’ – (see specials board, subject to availability)

FISH AND CHIPS £21.00
Beer batter, triple cooked chips, crushed minted peas and tartar sauce

PAN ROASTED HALIBUT FILLET £34.00
Garlic & saffron roux sauce, purple sprouting, saffron potatoes, shellfish cream sauce

FISH PIE £28.00
Local seafood, white cream sauce, peas, soft mash, cheese and pangratto

CHILLI CRAB LINGUINE £21.00
A mix of white & brown crab, garlic, ginger, lemongrass butter, chilli, coriander, bisque sauce and parmesan

RIVER FOWEY MUSSELS & FRITES £22.00 
White wine, shallot, garlic, butter & parsley, crusty bread

BUTTER BEAN & PUFF PASTRY WELLINGTON Vv £19.00
Sauteed baby spinach, caramelised onion & tomato dressing 

CHICKPEA & VEGETABLE KORMA Vv £19.50
Braised vegetables in spices, pilau rice, raita and roti 

PAPRIKA GRILLED HALLOUMI BURGER V £18.00
Cos lettuce, heritage tomato, avocado and raita with skinny fries

SOUTH SANDS BURGER £18.50
8oz steak burger, Emmental cheese, beef tomato, onion, cos lettuce, spicy tomato relish, pickled gherkin, brioche bun and skinny fries

8OZ RIBEYE STEAK £34.00
Triple cooked chips, grilled tomatoes, roasted portobello mushrooms, onion rings and Diane sauce

10OZ PORK CUTLET £28.00
Triple cooked chips, grilled tomatoes, roasted portobello mushrooms, onion rings and apple sauce

BAHARAT SPICED LAMB RUMP £32.00
Fondant potato, spiced cauliflower puree, sauteed baby spinach & masala jus

SLOW COOKED & PANSEARED GUINEA FOWL BREAST £28.00
Pancetta sauteed savoy cabbage, dauphinoise potatoes, wild mushroom and Madeira sauce

SOUTH SANDS CLUB £16.00
Grilled free range chicken breast, omelette, cos lettuce, smoked bacon, heritage tomato, Spanish onion & Hellman’s mayonnaise

BOOKMAKERS £16.00
Seared fillet steak with fried onions

COD FISH GOUJONS £14.00
With Japanese breadcrumbs, cos lettuce, tomato, onion & tartare sauce 

BLT £12.00
Smoked bacon, heritage tomatoes & cos lettuce 

DEVON CRAB £16.00
With lemon & dill mayonnaise

CHEDDAR CHEESE £12.00
Apple and onion chutney

All served on white or brown bloomer or gluten free bread, with hand cooked crisps and salad garnish

SEASONAL VEGETABLES

TRIPLE COOKED CHIPS

SKINNY FRIES

GARDEN SALAD

All £5.50 each

PASSIONFRUIT CHEESECAKE £8.00
with passionfruit syrup, chocolate soil & honeycomb ice cream

STICKY DATE PUDDING (GF) £9.00
with butterscotch sauce & honeycomb ice cream

MILK CHOCOLATE MOUSSE £9.00
with griottine cherries, cherry compote & mint

VANILLA CREME BRULEE (GF) £9.00
with mini macarons, grenadine poached rhubarb

SPICED WHITE WINE POACHED PEAR Vv £9.00
with chocolate soil, vanilla ice cream

WEST COUNTRY CHEESE BOARD £13.50
with fruit chutney, grapes, pickled celery and a selection of biscuits

SELECTION OF WEST COUNTRY ICE CREAMS AND SORBETS
£3 one scoop, £5 two scoops , £8 three scoops

CHICKEN GOUJONS, PEAS, FRIES & BBQ SAUCE (GF) 

LOCALLY CAUGHT FISH, FRIES, PEAS & TARTARE SAUCE 

PASTA, TOMATO SAUCE & GRATED CHEESE 

SAUSAGES AND (MASH AND FRIES), WITH PEAS AND GRAVY 

All at £10.50

WARM CHOCOLATE BROWNIE (GF)

STICKY DATE PUDDING (GF)

All at £6.50

• Please note that there can be slight changes or shortages on our menu, subject to availability.

• Food allergies and intolerances - before ordering, please speak to our server about your requirements.

• All our seafood is sustainably fished and sourced through West Country fishermen, subject to market availability.

• Shellfish allergies - please note that we are a predominantly seafood restaurant, handling large quantities of fish and shellfish in our kitchen, therefore we cannot guarantee that any dish will be entirely free of traces of shellfish.

• Please note 12.5% discretionary service charge is added to all bills.

• Due to food being cooked to order, there may be a short wait during busy periods.