BREADS, OILS AND OLIVES £8.00

HOMEMADE SOUP OF THE DAY £8.50
Bread and butter

CRISPY SALT & PEPPER CALAMARI £12.00
Lime and sweet chilli sauce

SMOKED MACKEREL PÂTÉ £12.00
Pickled cucumber salad, granary toast

HALF SHELL SCALLOPS £14.00
Garlic butter, Japanese breadcrumbs and salsa verde

RIVER FOWEY MUSSELS £14.00
White wine, shallot, garlic, butter & parsley, crusty bread

CHICKEN AND HAM HOCK TERRINE £12.00
Picalilli, crostini and mixed leaves

CAPRESE SALAD £11.50
Heritage tomato, buffalo mozzarella and basil oil

‘FISH OF THE DAY’ – (see board)

FISH AND CHIPS £19.50
Beer batter, triple cooked chips, crushed minted peas and tartar sauce

LOCAL FISH BOUILLABAISSE £27.50
Local fish and shellfish, new potatoes in a rich tomato and fennel sauce

HOT SEAFOOD PLATTER £35.00
Mussels and clams in a lemon butter sauce, tiger prawns, langoustines, seared scallops and calamari, served with crusty bread

SOUTH SANDS BURGER £18.50
8oz steak burger, Emmental cheese, beef tomato, onion, cos lettuce, spicy tomato relish, pickled gherkin, brioche bun and skinny fries

SPICED BUTTERNUT SQUASH BURGER £17.50
Cos lettuce, beef tomato, spicy tomato relish, pickled gherkin with skinny fries

CHILLI CRAB LINGUINE £20.00
A mix of white & brown crab, garlic, ginger, lemongrass butter, chilli, coriander, bisque sauce and parmesan

RIVER FOWEY MUSSELS & FRITES £22.00 / £19.00 (half)
White wine, shallot, garlic, butter & parsley, crusty bread

8OZ RIBEYE STEAK £34.00
Triple cooked chips, grilled tomatoes, garlic button mushrooms, watercress and green peppercorn sauce

HALF ROASTED SOY AND GINGER CHICKEN £19.50
Stir fried vegetables and rice noodles

CRISPY TOFU £18.50
Stir fried vegetables, soy and ginger sauce and rice noodles

CHICKEN CAESAR SALAD £19.50
Cos lettuce, anchovies, croutons and parmesan shavings

MACKEREL NIÇOISE £27.00
Green beans, heritage tomato, anchovies, olives, quail eggs and lemon dressing

SOUTH SANDS CLUB £16.00
Grilled free range chicken breast, omelette, cos lettuce, smoked bacon, heritage tomato, Spanish onion & Hellman’s mayonnaise

COD FISH GOUJONS £14.00
With Japanese breadcrumbs, cos lettuce, tomato, onion & tartare sauce 

BLT £12.00
Smoked bacon, heritage tomatoes & cos lettuce 

DEVON CRAB £16.00
With lemon & dill mayonnaise

CHEDDAR CHEESE £12.00
Apple and onion chutney

All served on white or brown bloomer or gluten free bread, with hand cooked crisps and salad garnish

SEASONAL VEGETABLES

TRIPLE COOKED CHIPS

SKINNY FRIES

GARDEN SALAD

All £5.00 each

LEMON POSSET £9.00
with lemon shortbread biscuit & lemon sorbet

STRAWBERRY ETON MESS £8.50
with Chantilly cream

TREACLE TART £9.00
Clotted cream

APPLE, ALMOND AND POLENTA CAKE £8.50
Vegan vanilla ice cream

WEST COUNTRY CHEESE BOARD £12.50
With apple chutney, grapes, pickled celery and a selection of biscuits

SELECTION OF WEST COUNTRY ICE CREAMS AND SORBETS
£3 one scoop, £5 two scoops , £8 three scoops

CHICKEN GOUJONS, PEAS, FRIES & BBQ SAUCE (GF) 

LOCALLY CAUGHT FISH, FRIES, PEAS & TARTARE SAUCE 

PASTA, TOMATO SAUCE & GRATED CHEESE 

SAUSAGES AND (MASH AND FRIES), WITH PEAS AND GRAVY 

All at £10.50

WARM CHOCOLATE BROWNIE (GF)

STRAWBERRY ETON MESS

All at £6.50

• Please note that there can be slight changes or shortages on our menu, subject to availability.

• Food allergies and intolerances - before ordering, please speak to our server about your requirements.

• All our seafood is sustainably fished and sourced through West Country fishermen, subject to market availability.

• Shellfish allergies - please note that we are a predominantly seafood restaurant, handling large quantities of fish and shellfish in our kitchen, therefore we cannot guarantee that any dish will be entirely free of traces of shellfish.

• Please note 10% discretionary service charge is added to all bills.

• Due to food being cooked to order, there may be a short wait during busy periods.