Breakfast Menu
Served 7:30am – 10:30am
SOUTH SANDS CONTINENTAL BUFFET
Fresh pastries or croissants, fresh fruits, compote & yoghurt, cereals, granola, smoked salmon, ham & cheese, fresh juices, toast, jams & butter
FULL ENGLISH BREAKFAST PLATE
to include 2 eggs of your choice, with sausage, bacon, roasted tomato and mushrooms, hash brown plus toast of choice
VEGETARIAN BREAKFAST
2 eggs of your choice, with avocado, sautéed spinach, roasted tomato and mushrooms, hash brown plus toast of choice
HEALTHY BREAKFAST
smashed avocado on sourdough toast with light sweet chilli, shallot and tomato salsa, with coriander and lime juice
EGGS AND MUFFINS
English muffin, poached eggs and hollandaise sauce. With choice of; ham, smoked salmon or sautéed spinach
MUSHROOMS ON TOAST
oven roasted mushrooms, with garlic, thyme and butter on sourdough toast, served with creamy sauce, baby watercress and truffle oil
PORRIDGE
with blueberry compote or honey
WARM PANCAKES
with – bacon & maple syrup or blueberry compote
Complimentary cafetiere coffee and selection of teas