Our Lamb

I feel a lot more connected to the ingredients down here.  27 years in central London.  Great – I had a fantastic time but now I really feel I am getting into why I a... Read more

Allister talks about our produce

How will I describe my food?  Simple, elegant, tasty.  I try to bring in as many of the elements and the environments that that we live in and work in. Bring it in and ... Read more

Green Tourism Awards

We're really pleased to have achieved a silver award with Green Tourism. We work hard to make sure we can do all we can for the local enviroment and community. HERE'S ... Read more

Recipe – Salcombe crab salad with pink grapefruit, beetroot & pine nuts

Serves 4 Ingredients  1lb of white crab meat picked  1tbsp of mayonnaise  2tbsp of finely chopped chives  200g brown crab meat  Squeeze of lemon ... Read more

South Sands Hotel & Restaurant, Bolt Head, Salcombe, TQ8 8LL
01548 845900

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