The restaurant is open seven days a week and welcomes all hotel guests and non residents.
Taste the best of the South West's delicious fresh produce expertly cooked. The dishes on the menu are created to suit the seasons and the fresh local catch.
We also have a children’s menu including fish & chips, pasta with tomato sauce or sausage, mash and gravy followed by selection of local ice creams which always results in a big thumbs up from the little people.
Country & Townhouse: “Its buzzing restaurant is sensational”