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Our restaurant has one of the best views in Salcombe over looking the sea. We specialise in seafood and use the freshest ingredients sourced locally where possible

Restaurant

RestaurantThe most stunning view overlooking the estuary coupled with expertly cooked fresh local seafood, it doesn't get much better then this

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Menus

MenusSalcombe's best seafood restaurant sitting on the beach looking over the bay. Our menus focus on seafood but you will find dishes to suit most tastes

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Recipes

RecipesDelicious recipes from our restaurant. Make them at home or visit our restaurant to try them for yourself

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Bar

BarA fine selection of high quality spirits, cocktails and wines are available from the bar to be enjoyed at the bar, in your room, in the restaurant or on the sun terrace

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Restaurant

Allister Bishop, South Sands' new Executive Chef recently took the leap of relocating to his original home of South Devon.  Encouraged by the knowing lure of fresh beach side produce and divine country living, Allister brings with him decades of experience having been based in London, working at some of the most reputable establishments the city has to offer -  Harrods, Le Meridien and Hilton to name but a few. 

Allister’s style is simplistic, understandable and succulent.  He believes it is essential to pull together dishes that look stunning on the plate but can also be easily comprehended by the diner - something he picked up through years of working with master chefs such as Thomas Kellar and Massimo Bottura, creating high quality menus and events for celebrity clientele.

Allister and his team’s plan for South Sands Hotel is to work closely with the local community and beyond, forging ahead as a stand out destination hotel and beach side restaurant that specializes in fine wine and wholly memorable, sensational dining.

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