The restaurant is open seven days a week and welcomes all hotel guests and non residents.
Taste the best of the South West's delicious fresh produce with menu's designed by local seafood expert Mitch Tonks and cooked by Head Chef Stuart Downie. The dishes on the menu are created to suit the seasons and the fresh local catch.
We also have The Beachside Children’s Menu offering Fish & Chips, Pasta with Tomato Sauce or Chicken Goujons followed by selection of local ice creams which always results in a big thumbs up from the little people.
Country & Townhouse: “Its buzzing restaurant is sensational”
When is the beachside restaurant open
|Monday||12.00 - 14.30||18.30 - 21.00|
|Tuesday||12.00 - 14.30||18.30 - 21.00|
|Wednesday||12.00 - 14.30||18.30 - 21.00|
|Thursday||12.00 - 14.30||18.30 - 21.00|
|Friday||12.00 - 15.00||18.30 - 21.30|
|Saturday||12.00 - 15.00||18.30 - 21.30|
|Sunday||12.00 - 15.00||18.30 - 21.00|
Early menu from 18.30 to 19.30 every day
Book a table below or call 01548 845900