The restaurant is open seven days a week and welcomes all hotel guests and non residents.
Taste the best of the South West's delicious fresh produce expertly cooked. The dishes on the menu are created to suit the seasons and the fresh local catch.
We also have a children’s menu including fish & chips, pasta with tomato sauce or sausage, mash and gravy followed by selection of local ice creams which always results in a big thumbs up from the little people.
Dine on us
Wednesday evenings starting in November.
Dine in our restaurant, spend £30 per person on drinks and we will buy your dinner. Choose three courses from our menu and only pay for your drinks. The perfect excuse to push the boat out and order that special bottle of wine.
Country & Townhouse: “Its buzzing restaurant is sensational”