The restaurant is open seven days a week and welcomes all hotel guests and non residents.
Taste the best of the South West's delicious fresh produce expertly cooked. The dishes on the menu are created to suit the seasons and the fresh local catch.
We also have a children’s menu including fish & chips, pasta with tomato sauce or sausage, mash and gravy followed by selection of local ice creams which always results in a big thumbs up from the little people.
3 COURSE LUNCH OFFER
TWO FOR ONE
Your opportunity to sample our wonderful West Country cuisine, created by Executive Chef, Allister Bishop and his team.
Monday 24th April to Friday 30th June
quote “Somewhere Special Offer” to book
- side dishes or supplements extra
- applies Monday to Friday
- menus change most days
- ingredients subject to market availability
- advance bookings only
- no bookings on the day
- offer bookings subject to availability
Country & Townhouse: “Its buzzing restaurant is sensational”