Our restaurant has one of the best views in Salcombe over looking the sea and our menu has been designed by seafood expert Mitch Tonks, making our restaurant a memorable experience.

Beachside Restaurant

Beachside RestaurantThe most stunning view overlooking the estuary coupled with expertly cooked fresh local seafood, it doesn't get much better then this

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MenusOur menu's have been designed by Mitch Tonks, utilising some of the best local produce available

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Local Produce

Local ProduceWe have a wealth of high quality local produce that we take advantage of in the restaurant

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ArticlesArticles and news from The Beachside Restaurant in Salcombe

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Fish Friday

Fish FridayThe last Friday in each month we hold Fish Friday. An excellent opportunity to sample 5 dishes and 5 wines over lunch

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BarA fine selection of high quality spirits, cocktails and wines are available from the bar to be enjoyed at the bar, in your room, in the restaurant or on the sun terrace

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RecipesRecipes prepared for you by our head chef Stuart Downie. Make them at home or visit our restaurant to try them for yourself

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Roasted Monkfish on the Bone

Head Chef Stuart has given away another simple,  mouth watering seafood recipe for you to try at home. It’s quick, easy and fresh which is perfect for the summer.


1 x 800g Monkfish Tail
150g of Panko Breadcrumbs
150ml of good olive oil
2 x Sprigs Of Rosemary
Cooking Instructions

  1. Preheat the Oven to 180C.
  2. In a blender blitz the rosemary and olive oil together to make a rosemary oil. Fold in the breadcrumbs, and then rub the breadcrumbs into the fish coating all sides.  Season with salt.
  3. In a hot griddle pan add a lug of olive oil and seal the fish on both sides to get a golden colour and a nice smoky flavour, then roast in the oven for 8-10minutes at 180C.
    A good trick to test if the monkfish is cooked is pierce with a cocktail stick and if there is no give and goes straight through the fish easily, and then the fish is cooked.
  4. Serve with a bowl of chopped salad and lemon and olive oil.


If you’d like a chance to win lunch for two at out beachside restaurant, why not cook the above, and then post  the picture of your scrummy creation onto our facebook page - we’ll pick the lucky winner at the end of September. 

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