Experience the finest food and wines at the incredible price of only £30 per head! Enjoy a 5 course fish inspired lunch menu with 5 incredible wines to match cooked by Head Chef Stuart Downie and accompanied with the most beautiful wines presented by Charles Steevenson.
Our next event is Friday December 13th .
From 12:00pm till 3:00pm
Please call 01548 845900 to book your place.
Friday's menu is:
- Parsnip velouté, curry oil and poached apples
- Beetroot cured salmon, horseradish and Beetroot dressing
- Butternut squash, volscombe goats cheese and truffle salad
- Roast Hake Fillet, creamed sprout & chestnut
- Christmas pudding parfait, pears and mulled wine sorbet
See how June's Fish Friday went on Facebook >
A TYPICAL MENU ENJOYED DURING November's FISH FRIDAY
Celeriac velouté with smoked bacon and walnuts
Salcombe crab risotto with lemon and basil
Goats cheese set cream with fennel and orange
Roast Cornish pollock with black pudding and a curried apple aioli
Lime cheese cake with coconut sorbet
Each course accompanied with a different wine
September's Fish Friday Menu
Celeriac Veloute with Smoked Bacon and Walnuts
Salcombe Crab Risotto with Lemon and Basil
Goats Cheese Set Cream with Fennel & Orange
Roast Cornish Pollock with Black Pudding and Currid Apple Aioli
Lime Cheesecake with Mango Sorbet