Enjoy a 5 course fish inspired lunch menu with 5 incredible wines to match cooked by our Head Chef and accompanied with the most beautiful wines presented by Charles Steevenson. Experience the finest food and wines at the incredible price of only £30 per head!
Our next events are:
From 12:00pm till 3:00pm
Please call 01548 845900 to book your place.
See how June's Fish Friday went on Facebook >
Bloody Mary spiced clam chowder
Prawn and crayfish ravioli with sun blushed tomato and spinach pearls
Reindeer escalope, plum tomato tatin, Brussel bubble, candied beetroot antlers, cranberry jus
Confit salmon, Christmas tree smoked mussels and samphire
Grilled pear, Douglas fir ice cream, mulled wine syrup and pain de'epice