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Our restaurant has one of the best views in Salcombe over looking the sea. We specialise in seafood and use the freshest ingredients sourced locally where possible


RestaurantThe most stunning view overlooking the estuary coupled with expertly cooked fresh local seafood, it doesn't get much better then this

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MenusSalcombe's best seafood restaurant sitting on the beach looking over the bay. Our menus focus on seafood but you will find dishes to suit most tastes

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RecipesDelicious recipes from our restaurant. Make them at home or visit our restaurant to try them for yourself

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BarA fine selection of high quality spirits, cocktails and wines are available from the bar to be enjoyed at the bar, in your room, in the restaurant or on the sun terrace

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Close Minimise


Sample Dinner Menu 

£33 Two Courses

£42 Three Courses



Butternut squash & coconut soup (v)

Devon goat’s cheese, hazelnut and thymne praline, pipps farm beetroot puree (v)

‘Emma Jane’ fished Salcombe crab, seaweed mayonnaise, husbandry leaves, smoked soda bread crumb
Recommended Wine: Ayala Rosé Brut, NV £15.25 125ml

Creedy Duck liver parfait, blackcurrant pearls, blackberries, brioche 
Recommended Wine: Dr. Loosen Estate Riesling, 2014 £9.85 175ml

Fennel and tarragon cured salmon, liquorice gel, husbandry leaves


SIDES £3.95

Fat chips / Skinny fries / Mashed potato / Crushed seaweed potatoes /

Seasonal vegetables / Green salad / Mixed salad



Husbandry School assiette, roasted goat noisette, baby aubergines, thyme roasted heritage tomatoes 

Pan roasted Cornish brill, sautéed wild mushrooms, buttered husbandry rainbow chard

Baked layered aubergine with buffalo mozzeralla and tomato sauce (v)

Pan fried Brixham monkfish, roasted baby fennel, red cabbage purée, crispy dulse
Recommended Wine: Sijnn, Barrel Fermented, Chenin Blanc, 2011 £11.00

Dartmoor dry aged beef fillet, celeriac purée, roasted heritage carrots, marinated pipps farm baby beets, red wine sauce (supplement £6) 

Seared Tamar valley pork tenderloin, crab apple jelly,butternut squash, aubergine puree, smoked baby leeks

Char-grilled dry aged Moorland rib-eye steak, fat chips, béarnaise sauce, roasted cherry tomatoes (supplement £5)

Creedy Carver duck breast, honey glazed baby parsnips, sautéed chanterelles, salted muscat grapes
Recommended Wine: Villa Wolf, Pinot Noir, 2014 £10.00 175ml

Pan fried Brixham bream, roasted Folly Farm cauliflower, vanilla cauliflower purée, baby leeks

Grilled calve’s liver, Tamar Valley bacon, soft mash, black kale, roasted shallots
Recommended Wine: Bodegas Volver, Tarima Hill, 2013 £11.50 175ml


Please see our board for today’s specials!


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