Our restaurant has one of the best views in Salcombe over looking the sea and our menu has been designed by seafood expert Mitch Tonks, making our restaurant a memorable experience.

Beachside Restaurant

Beachside RestaurantThe most stunning view overlooking the estuary coupled with expertly cooked fresh local seafood, it doesn't get much better then this

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MenusOur menu's have been designed by Mitch Tonks, utilising some of the best local produce available

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Local Produce

Local ProduceWe have a wealth of high quality local produce that we take advantage of in the restaurant

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ArticlesArticles and news from The Beachside Restaurant in Salcombe

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Fish Friday

Fish FridayThe last Friday in each month we hold Fish Friday. An excellent opportunity to sample 5 dishes and 5 wines over lunch

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BarA fine selection of high quality spirits, cocktails and wines are available from the bar to be enjoyed at the bar, in your room, in the restaurant or on the sun terrace

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RecipesRecipes prepared for you by our head chef Stuart Downie. Make them at home or visit our restaurant to try them for yourself

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Close Minimise


Sample Dinner Menu


Crispy Chicken Wings

Hummus of the Day

Grilled Aubergine & feta

To Start

Black Pudding Scotch egg
With apple Aioli, shallot & bacon dressing

White Peach, Buffalo Mozzarella   
With Parma ham & rocket salad

6 Fowey Pacific Oyster
With spring onion and rice  wine dressing

Smoked Mackerel Salad
With Pain d’epice and horseradish cream

Goats Chesse Mousse
With marinated beetroot, figs & candied walnuts

Salt & Pepper Cuttlefish
With saffron Aioli   



Chopped Salad

Roasted Courgettes, bacon & red onion

Skinny Fries

Chunky Chips

Thyme, Garlic & roasted potatoes

Mixed Vegetables


Whole Monkfish for 2
With chopped salad, lemon & béarnaise sauce
(1Kg) £22.00p/pers

Fillet Of South Devon Beef For 2    
With chunky chips, brandy & mushroom cream sauce

Start Bay Wild Black Bream For 2
Whole with chorizo jam, chopped salad & lemon
(800Gr) £20.00p/pers

The Beachside Favourites

River Exe Mussels (Starter) 
Mariniere style

Beer Battered Hake
With chunky chips, pea purée & tartar sauce

Tempura Soft Shell Crab (Starter)

The Beachside Grill

Grilled Whole Gilt Head Bream 
With a fennel & orange salad

Whole Megrame Sole
With capers and samphire

Dressed Salcombe Crab 
With ciabatta, garlic mayonnaise & salad

Rib Eye Steak on The Bone (10 Oz)
With chunky chips, flat mushroom & Devon blue and shallot butter

Salcombe Lobster
With a garlic butter & chunky chips
Half £25.00   /    Whole £48.00

Tranche of Turbot
With béarnaise sauce and lemon

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