Our restaurant has one of the best views in Salcombe over looking the sea and our menu has been designed by seafood expert Mitch Tonks, making our restaurant a memorable experience.

Beachside Restaurant

Beachside RestaurantThe most stunning view overlooking the estuary coupled with expertly cooked fresh local seafood, it doesn't get much better then this

Read More ~

 

Menus

MenusOur menu's have been designed by Mitch Tonks, utilising some of the best local produce available

Read More ~

 

Local Produce

Local ProduceWe have a wealth of high quality local produce that we take advantage of in the restaurant

Read More ~

 

ArticlesArticles and news from The Beachside Restaurant in Salcombe

Read More ~

 

Fish Friday

Fish FridayThe last Friday in each month we hold Fish Friday. An excellent opportunity to sample 5 dishes and 5 wines over lunch

Read More ~

 

Bar

BarA fine selection of high quality spirits, cocktails and wines are available from the bar to be enjoyed at the bar, in your room, in the restaurant or on the sun terrace

Read More ~

 

Recipes

RecipesRecipes prepared for you by our head chef Stuart Downie. Make them at home or visit our restaurant to try them for yourself

Read More ~

 

 
Close Minimise

Menus

Sample Dinner Menu

Appetisers

Crispy Chicken Wings
£3.50

Hummus of the Day
£3.75

Grilled Aubergine & feta
£4.25

To Start

Black Pudding Scotch egg
With apple Aioli, shallot & bacon dressing
£8.25

White Peach, Buffalo Mozzarella   
With Parma ham & rocket salad
£8.95

6 Fowey Pacific Oyster
With spring onion and rice  wine dressing
£11.50

Smoked Mackerel Salad
With Pain d’epice and horseradish cream
£7.95

Goats Chesse Mousse
With marinated beetroot, figs & candied walnuts
£7.50

Salt & Pepper Cuttlefish
With saffron Aioli   
£7.50 

 

Sides

Chopped Salad
£3.00

Roasted Courgettes, bacon & red onion
£3.00

Skinny Fries
£3.00

Chunky Chips
£4.00

Thyme, Garlic & roasted potatoes
£3.00

Mixed Vegetables
£3.00 

PERFECT TO SHARE

Whole Monkfish for 2
With chopped salad, lemon & béarnaise sauce
(1Kg) £22.00p/pers

Fillet Of South Devon Beef For 2    
With chunky chips, brandy & mushroom cream sauce
£30.00p/pers

Start Bay Wild Black Bream For 2
Whole with chorizo jam, chopped salad & lemon
(800Gr) £20.00p/pers

The Beachside Favourites

River Exe Mussels (Starter) 
Mariniere style
£9.95/15.95

Beer Battered Hake
With chunky chips, pea purée & tartar sauce
£14.95

Tempura Soft Shell Crab (Starter)
£9.50

The Beachside Grill

Grilled Whole Gilt Head Bream 
With a fennel & orange salad
£17.00

Whole Megrame Sole
With capers and samphire
£16.50

Dressed Salcombe Crab 
With ciabatta, garlic mayonnaise & salad
£21.00

Rib Eye Steak on The Bone (10 Oz)
With chunky chips, flat mushroom & Devon blue and shallot butter
£24.00

Salcombe Lobster
With a garlic butter & chunky chips
Half £25.00   /    Whole £48.00

Tranche of Turbot
With béarnaise sauce and lemon
£24.00

Facebook Twitter Close