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Our restaurant has one of the best views in Salcombe over looking the sea. We specialise in seafood and use the freshest ingredients sourced locally where possible

Restaurant

RestaurantThe most stunning view overlooking the estuary coupled with expertly cooked fresh local seafood, it doesn't get much better then this

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Menus

MenusSalcombe's best seafood restaurant sitting on the beach looking over the bay. Our menus focus on seafood but you will find dishes to suit most tastes

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Recipes

RecipesDelicious recipes from our restaurant. Make them at home or visit our restaurant to try them for yourself

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Bar

BarA fine selection of high quality spirits, cocktails and wines are available from the bar to be enjoyed at the bar, in your room, in the restaurant or on the sun terrace

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Menus

Sample Dinner Menu 

£33 Two Courses

£42 Three Courses

 

Starters

Butternut squash & balsamic soup (v)

Soused & scorched Brixham mackerel, spinach, horseradish, capers, ciabatta croutes
Recommended Wine: Lyme Bay, Bacchus Fumé, 2014 £11.50 175ml

Duo of Salcombe crab, lemon gel, red dulce aioli
Recommended Wine: Domaine Serge Laporte Sancerre, 2015 £11.50 175ml

Vulscombe goats cheese, beetroot purée, dark chocolate sauce, herb oil (v)

Brixham sardines, crushed olive salad, grilled baby gem
Recommended Wine: Vinho Verde, 2015 £9.85 175ml

Char grilled squid, tagliatelle, chilli, spring onion, garlic

 

SIDES £3.95

Skinny fries / Mashed potato / Crushed seaweed potatoes / Seasonal vegetables / Green salad / Mixed salad

 

Mains

Sautéed Salcombe John Dory, salsify, french beans, coccotte potatoes

Pan fried monkfish, savoy cabbage, caramelized cabbage purée, pickled vegetables 
Recommended Wine: Maison Williams Chase Papillon, 2014 £9.85 175ml

Dartmoor reared lamb rump, black olive, garlic and polenta cake, roasted pink hispi, beetroot purée
Recommended Wine: Jordan Estate, ‘The Prospector ’Syrah, 2014 £11.00 175ml

Twice baked cheese soufflé, vegetable and herb garden, cheese foam, lemon sabayon (v)

Dartmoor reared rib eye steak, chunky chips, béarnaise sauce, roasted tomatoes (£6 supplement)
Recommended Wine: Bodegas Volver, Tarima Hill, 2013 £11.50 175ml 

Whole grilled Cornish plaice, caper butter, grilled lemon

 

Please see our board for today’s specials!

 

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