Our restaurant has one of the best views in Salcombe over looking the sea and our menu has been designed by seafood expert Mitch Tonks, making our restaurant a memorable experience.

Beachside Restaurant

Beachside RestaurantThe most stunning view overlooking the estuary coupled with expertly cooked fresh local seafood, it doesn't get much better then this

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MenusOur menu's have been designed by Mitch Tonks, utilising some of the best local produce available

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Local Produce

Local ProduceWe have a wealth of high quality local produce that we take advantage of in the restaurant

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ArticlesArticles and news from The Beachside Restaurant in Salcombe

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Fish Friday

Fish FridayThe last Friday in each month we hold Fish Friday. An excellent opportunity to sample 5 dishes and 5 wines over lunch

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BarA fine selection of high quality spirits, cocktails and wines are available from the bar to be enjoyed at the bar, in your room, in the restaurant or on the sun terrace

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RecipesRecipes prepared for you by our head chef Stuart Downie. Make them at home or visit our restaurant to try them for yourself

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Sample Lunch Menu


Salt and Pepper Chicken Wings

Hummus of the Day

Marinated Beetroot & Feta Cheese

To Start

Tapas Sharing Board
Chicken wings, crayfish, hummus, beetroot and feta

Salt & Pepper Cuttlefish 
With tomato & chilli dip

Crayfish Cocktail
With pineapple salsa & wasabi mayo

Ginger & Lime Cured Pollock 
With cucumber salsa & tempura prawns

Potted Ham Hock 
With pickled vegetables & brioche

Smoked Mackerel 
With creamed horseradish & pain d’épice


Chopped Salad

Roasted Courgettes, bacon & red onion

Skinny Fries

Chunky Chips

Thyme, Garlic & new potatoes

Mixed Vegetables

Light Bites

Roquefort, Chicory & Walnut Salad

Steak, Onion & Horseradish Sandwich 

Salcombe Open Crab Sandwich 

The Beachside Favourites

River Exe Mussels (Starter) 
Mariniere style

Cornish Hake In Tribute Batter 
With pea purée, chips & tartar sauce

Clam Spaghetti 
With tomatoes, chilli & chives

The Beachside Grill

Grilled Whole Gilt Head Bream 
With a fennel & orange salad

Lemon Sole On The Bone 
With béarnaise sauce and lemon

Dressed Salcombe Crab 
With ciabatta, garlic mayonnaise & salad

Grilled Cornish Sardines 
With lemon and Salsa Verde

Fish Of The Day For 2 Market
With salad and lemon

Minute Steak 
With béarnaise sauce, skinny fries & rocket

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