Don't Mind! This site uses cookies and by using the site you are consenting to this. Find out why we are using cookies here >.
Private Events, Weddings & Parties at South Sands Luxury Hotel and Beachside Restaurant Salcombe make for a memorable occasion.

Events at South Sands

Events at South SandsWe often hold special events at the hotel, mostly centred around our beachside restaurant and food

Read More ~


Private Events & Parties

Private Events & PartiesBook your party with us, big or small we can tailor a package to suit your every need.

Read More ~



MeetingsBusiness meetings over lunch & dinner in comfortable quiet surroundings with a sea view.

Read More ~


Book a room Book a table

Weddings in Salcombe

Weddings in SalcombeA wedding by the sea in one of the uk's best luxury hotels. We have it all covered, venue, food and accommodation.

Read More ~


Christmas & New Year

Christmas & New YearGet booked in early for a Christmas or New Year that you will never forget.

Read More ~


Close Minimise

Events at South Sands


Enjoy a 5 course fish inspired lunch menu with 5 incredible wines to match cooked by our Head Chef and accompanied with the most beautiful wines presented by Charles Steevenson. Experience the finest food and wines at the incredible price of only £30 per head!

Our next events are:
Dec 12th
Jan 30th
Feb 27th

From 12:00pm till 3:00pm

Please call 01548 845900 to book your place.

See how June's Fish Friday went on Facebook >



Feb's  Menu was:

Bouillabaisse style soup with crostini and aouli
Palourde clams with sherry and chorizo
Caramelised bream with a spicy mango and cashew thai salad
Fillet of plaice with sautéed spinach and a lightly smoked mussel velouté
Warm hazelnut cake with candied hazelnuts and stout ice cream


January's Menu was:

  • The beach Side fish soup with river mussel
  • Ham hock ballotine with quail egg
  • Seared Start Bay scallop, celeriac remoulade, apple & curry oil.
  • Pan fried bream with coconut & king prawn sauce
  • Passion fruit crème brûlée with tropical fruit compote & mango


December's menu was:

  • Parsnip velouté, curry oil and poached apples
  • Beetroot cured salmon, horseradish and Beetroot dressing
  • Butternut squash, volscombe goats cheese and truffle salad
  • Roast Hake Fillet, creamed sprout & chestnut 
  • Christmas pudding parfait, pears and mulled wine sorbet


November's FISH FRIDAY Menu was:

  • Celeriac velouté with smoked bacon and walnuts
  • Salcombe crab risotto with lemon and basil
  • Goats cheese set cream with fennel and orange
  • Roast Cornish pollock with black pudding and a curried apple aioli
  • Lime cheese cake with coconut sorbet 


September's Fish Friday Menu was:

  • Celeriac Veloute with Smoked Bacon and Walnuts
  • Salcombe Crab Risotto with Lemon and Basil
  • Goats Cheese Set Cream with Fennel & Orange
  • Roast Cornish Pollock with Black Pudding and Currid Apple Aioli
  • Lime Cheesecake with Mango Sorbet
Facebook Twitter Close