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Our restaurant has one of the best views in Salcombe over looking the sea. We specialise in seafood and use the freshest ingredients sourced locally where possible


RestaurantThe most stunning view overlooking the estuary coupled with expertly cooked fresh local seafood, it doesn't get much better then this

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MenusSalcombe's best seafood restaurant sitting on the beach looking over the bay. Our menus focus on seafood but you will find dishes to suit most tastes

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Book a room Book a table


RecipesDelicious recipes from our restaurant. Make them at home or visit our restaurant to try them for yourself

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BarA fine selection of high quality spirits, cocktails and wines are available from the bar to be enjoyed at the bar, in your room, in the restaurant or on the sun terrace

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Close Minimise

Local Produce

Meet Jerome, he really is French. He grew up in Poitiers and he knows how to make the best croissant this side of the channel. We’ve been serving his bread with pride and confidence since we opened in May 2010. He starts work at 2am at the bakery just down the road and delivers his freshly baked croissants, baguettes, pain au chocolate by the van load bright and early every morning, while most of us are still fast asleep. The reason it’s so great is that Jerome imports the baguette flour from France as it has more gluten and its much richer creating more elasticity in the bread. It hits the spot every time. We’re just praying he doesn’t move back to France.

Jerome the French baker

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