Enjoy a 5 course fish inspired lunch menu with 5 incredible wines to match cooked by our Head Chef and accompanied with the most beautiful wines presented by Charles Steevenson. Experience the finest food and wines at the incredible price of only £30 per head!
Our next events are:
From 12:00pm till 3:00pm
Please call 01548 845900 to book your place.
This Friday's menu is:
Thai scented tom yum broth with brown shrimps and kaffir lime and chilli oil.
Egyptian dukkha spiced cauliflower arrancinni with sweet potato and parsnip dip,
Black garlic and blue cheese straws.
Poached Beesands skate winglet and razor clam, lobster ravioli and oil.
Pan-fried wild Devon bass with coconut rice, tarka daal and fried okra.
Upsidedown pineapple sponge infused with cardamom and star anise , coconut and lemongrass ice cream