Enjoy a 5 course fish inspired lunch menu with 5 incredible wines to match cooked by our Head Chef and accompanied with the most beautiful wines presented by Charles Steevenson. Experience the finest food and wines at the incredible price of only £30 per head!
Each course is served and presented by our sommelier talking about how each wine works with each particular dish. This is a great way of experiencing new wines that you might not have thought about before
Our next events are:
From 12:00pm till 3:00pm
Please call 01548 845900 to book your place.
This months menu:
- River exe mussel and saffron soup with roasted pimento crostini
- Chinese five spiced bee sands skate winglets on sweet and sour carrots and beanshoots
- Crispy red mullet, bloody Mary jelly, balsamic cherry tomatoes, celery remoulade
- Pan roasted lemon and rosemary polenta, thyme rattatoiue, roasted beetroot, lemon and garlic oil, confit garlic
- Dark chocolate tart, pink Himalayan salted popcorn ice-cream