Although the South Sands Beachside Restaurant offers a welcoming and relaxed dining experience, we do recommend lunch or dinner reservations, particularly at weekends and during the busy holiday periods.
The success of the South Sands restaurant could be attributed to a number of things: the privileged setting and striking design with stunning sea views; welcoming, friendly service from the South Sands restaurant team; a first rate wine list; and, of course, the exceptional menu designed by acclaimed South West chef Mitch Tonks and presented by South Sands head chef Greg Coleman.
The concept behind the menu is about delicious yet uncomplicated dishes which make the most of the finest, local produce. A selection of signature dishes has been created using South Devon’s best fresh fish and seafood; while a choice of more seasonal dishes brings a good choice of meat and game to the menu. The superb wine list features something to complement each dish, palate and occasion.
The restaurant at South Sands is open to both hotel guests and non-residents for breakfast, lunch and dinner. We welcome diners to relax and take their time, accompanied if you choose by a drink in the lounge bar or on the al fresco terrace.
Our online reservation system is quick and straightforward to use or, should you prefer, our restaurant team are happy to assist with you reservation: Tel. 01548 859 000.