The restaurant is open seven days a week and welcomes young and old...families and couples...locals and visitors.
Come and enjoy some of the South West's fabulous fresh produce with menus designed by Mitch Tonks.

Breakfast: 7.30-10.00am Monday to Friday, until 10.30am Saturday & Sunday
Lunch: 12.00-3.00pm all week, including Sunday
Dinner: 6.00pm-9.00pm Sunday to Friday, 6.00pm-9.30pm on Saturday