Valentine's Day/Weekend:
Come and stay at the South Sands on the 10th,11th or 14th February and enjoy 2 glasses of prosecco on arrival and beautifully homemade truffles in your room for just £135.00, together with an option of an exquisite Valentine's Day meal in our Beachside Restaurant, for an extra £50.00 per person.
Wine Appreciation Evenings:
Sample and enjoy fine wines in a relaxed setting with expert advice from Regional Wine Merchants of the Year 2011 Red & White and the South Sands restaurant team:
Wednesday 1st Feb 2012: A collection of Australian Varietals
Wednesday 22nd Feb 2012: Wines from South Africa
Help Select South Sands’ 2012 Wine List:
Wednesday 7th March 2012
All are welcome to sample over 30 wines which are being considered for South Sands’ 2012 wine list.
This tasting is free of charge because we would love your opinion on the wines that we serve. Drop in between 6 and 7.30pm and join Master of Wine Liam Steevenson MW and the South Sands restaurant team to help us deliver an exceptional wine list!
Fine Burgundy & Champagne Dinner:
Thursday 15th March 2012
Join Master of Wine and Regional Wine Merchant of the Year 2011 Liam Steevenson for an intimate dinner featuring a
selection of Burgundy’s finest wine producers, as well as champagne from Billecart-Salmon.
The exceptional wine list will be accompanied by a mouth-watering menu created by South Sands head chef Stuart Downie.
Mitch Tonks Winter Cookery Experience at South Sands
Wednesday 22th – Friday 24th February 2012
Wednesday 29th February – Friday 2nd March 2012
Award-winning restaurateur, food writer and South Sands consultant chef Mitch Tonks will host two exclusive cookery experiences at South Sands.
During the classes, Mitch’s expertise and boundless enthusiasm will be coupled with insightful instruction about all there is to choosing, preparing and cooking fish. The course promises to have those taking part fired-up to cook and enjoy the simple pleasures of a great piece of fish for themselves, friends and family when they return home.
Classes will be followed by a leisurely lunch with wines to complement each dish which will be presented by "2011 Regional Wine Merchant of the Year" Red & White.
The following morning, guests are invited to join Salcombe Crab Traders on Salcombe’s fisherman’s quay where they will learn more about their famous and delicious, hand-picked crab. Afterwards, why not take the opportunity to explore the charming town of Salcombe or to discover the area’s breathtaking coastal scenery.
We have an exciting calendar of events, champagne weekends, wine classes, special menus, live jazz, wine dinners, fireworks and much more lined up for the Autumn and Winter months for residents and locals alike.
Please keep an eye on the events calendar and if you think you might need a reminder why not sign up for our newsletter.